Skip to main content

Published on 10 October 2024

Processing and trade

For a foodstuff to be labelled as «organic», at least 95% of the ingredients of agricultural origin must be organic. Organic food should be natural and not highly processed, with the use of additives and non-organic ingredients kept to a minimum.

Contact for questions

Federal Office for Agriculture FOAG
Quality and Sales Promotion Unit
Schwarzenburgstrasse 165
Switzerland - 3003 Bern