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Published on 10 October 2024

Labelling organic products

Organic farming is a form of agriculture that focuses on protecting the environment, conserving resources and ensuring ethical conditions for livestock. Farms producing organic products operate according to the principles and requirements of organic farming. Specific principles also apply to the processing of organic foods. The Organic Farming Ordinance defines the rules for producing, processing, trading and importing organic products.

Contact for questions

Federal Office for Agriculture FOAG
Quality and Sales Promotion Unit
Schwarzenburgstrasse 165
Switzerland - 3003 Bern